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1. Cup Warming Tray 2. Group Head. 3. Steam Control. 5.Boiler Level. 7.Adjustable Feet. 8. Hot Water Nozzle. 9. Filter Holder. 13. Steam Arm. 14. Power Switch. 15.Power On Light. 16. Cup Warmer. 17. Hot Water Knob. 19. Semi-automatic delivery switch. 20. Automatic Dose delivery - push button |
21. 
Boiler Pressure Gauge (below)
- Knowing about this will help you quickly isolate where a simple fault might
be.
1. Top dial at zero indicate no pressure in the boiler. Normal position when the machine is switched off.
2. Top dial at position 2 (around 1 bar) - This is the normal working pressure for your espresso machine (anywhere in the green is OK.) Will drop slightly when used for multiple drinks. 3. Your machine will never reach this point, its safety cut out will kick in.
a. Lower dial water pressure gauge. At this point indicates a lack of mains water pressure, this is not normal and should be remedied by turning the water on at the copper pipe/machine pipe connection point.
b. Normal pressure for a standing machine, this could be anywhere between 0 and 8 depending on you mains water pressure. NB! This dial can move about if taps are turned on that are attached to the same cold water spur as your machine. Also if the premises mains water is turned off then turned back on this could show a different standing reading to one previously shown.
c. When group delivery occurs for making espresso, the water pressure gauge will move to point c. as the internal pump kicks in to develop 9.5 bar pressure in the group for true espresso extraction. On finishing group delivery the pressure will return to standing point b.
ding point b.